Description
Chapter 7’s Monologue series spotlights single casks, and this one draws Blair Athol spirit distilled back in 2009 and aged twelve years in wine wood. Highland single malts like this tend toward a fuller, more textured body, and the wine cask typically layers in a wine-stained depth on top. It’s a sipper’s dram — neat, maybe a few drops of water, no rush.
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