Description
From Japan’s Mars distillery, this Bakemono single malt spent its life in one ex-bourbon barrel, the kind of single-cask bottling that draws serious whisky drinkers. Ex-bourbon maturation typically lends malt whisky a lighter, vanilla-tinged frame, letting the spirit’s own character show through. Treat it with respect: pour it neat, add water only a drop at a time, and give it the quiet attention a single cask deserves.
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