Description
Prospero’s añejo takes its time in oak barrels, emerging with the amber color and mellow depth that define the category. Think gentle notes of vanilla, toasted wood and a touch of dried fruit — all typical of a tequila aged one to three years and meant to be savored slowly. Serve it neat in a proper glass, let it open up, and skip the mixers; this is one to sip and appreciate on its own.
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