Description
Here’s an añejo with a twist: Rooster Rojo layers smoked pineapple over agave aged a year or more in oak, giving you the rounded warmth of an aged tequila with a bright, fruity swing on top. That combination makes it a natural for a smoky Paloma or a tropical old fashioned. Pour it for friends who think they’ve tried every tequila already — this one tends to surprise.
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